Food and beverage production involves many energy-intensive processes. As well as electricity, heating energy and cooling, process heat in the form of steam and hot water is essential for ensuring the maximum quality of the product and for adhering to the strict regulations for food safety. That's why Bosch offers energy systems which are exceptionally reliable, consistently energy-efficient and operate automated.
Steam and hot water for mashing, lautering, wort boiling, filtering, pasteurising and de-alcoholisation, as well as cleaning and sterilising bottles and kegs.
Hot water and steam for flash/tunnel pasteurisation, destillation, sterilising, bottling and cleaning.
Hot water for cooking, boiling, steaming, braising, hot smoking and for cleaning processes. Steam for pressure cooking and roasting.
Steam for ultra-high-temperature processing, pasteurising, sterilising, thermisation, for the production of whey, cheese and for drying milk powder, as well as for cleaning processes and for supplying CIP systems.
Steam and hot water for processes like pressing/extraction, de-gumming, bleaching, steaming, as well as deodorising, drying and hardening.
Steam supports processes like heating, extraction, evaporation and crystallisation, frequently in conjunction with combined heat and power.
Heat and steam for various baking processes; roasting, tempering and conching in chocolate manufacturing; treatment and processing of sugar mass; and for cleaning.
Steam for pasteurising and sterilising tins, cans and glass containers, for example in autoclaves. Hot water for boiling and cooking processes.
Hot water for boiling and cooking processes. Steam for preserving and sterilising, for extrusion and drying.